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THE ART AND SCIENCE OF COOKING : A PRACTICAL MANUAL
by Khanna, Kumud | GUPTA, SHARDA [Editor] | MAHAN, RANJANA. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ELITE PUBLISHING HOUSE PVT. LTD, .Availability: Items available for loan:
[Call number: 641.5 KHA]
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MODERN FOOD PRESERVATION
by Mcwilliams, Margaret | PAINE, HARRIETT [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan:
[Call number: 664.280 MCW]
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FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE
by Vangarde, Shirley J | WOODBURN, MARGY [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: JAIPUR : SURABHI PUBLICATIONS, .Availability: Items available for loan:
[Call number: 664.028 VAN]
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FOOD PRESERVATION
by Kulshrestha, S. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : VIKAS PUBLISHING HOUSE PVT. LTD., .Availability: Items available for loan:
[Call number: 664.028 KUL]
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HOME-MADE PICKLES AND CHUTNEYS
by Honey, Babs. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: WAKEFIELD : EP PUBLISHING LTD., .Availability: Items available for loan:
[Call number: 641.6162 HON]
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Food preservation / S.K. Kulshrestha
by Kulshrestha, S.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Vikas, 1994.Availability: Items available for loan:
[Call number: 664.028 KUL]
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Preserving / The Editors of Time-Life Books
by Preserving. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Time_Life Books, 1984.Availability: Items available for loan:
[Call number: 664.028 PRE]
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FOOD SELECTION AND PREPARATION
by Sweetman, Marion Deyoe. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : JOHN WILEY, .Availability: Items available for loan:
[Call number: 641.3 SWE]
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PRESERVED FOODS AND SWEETMEATS : A HANDBOOK OF ALL
by Hausner, A. Edition: 3rd rev.enl. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : BIOTECH BOOKS, .Availability: Items available for loan:
[Call number: 664.028 HAU]
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PRINCIPLES OF FRUIT PRESERVATION
by Morris, Thomas Norman. Edition: 3rd rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : BIOTECH BOOKS, .Availability: Items available for loan:
[Call number: 664.028 MOR]
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FOOD STORAGE AND PRESERVATION
by Singh, Bharat. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ANMOL PUBLICATIONS PVT. LTD., .Availability: Items available for loan:
[Call number: 664.028 SINF]
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FOOD PRESERVATION
by Singh, M. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : DISCOVERY PUBLISHING HOUSE, .Availability: Items available for loan:
[Call number: 664.028 SIN]
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Food microbiology / M. R. Adams, M. O. Moss
by Adams, M. R | Moss, M. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 1995.Availability: Items available for loan:
[Call number: 664.001 ADA]
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2009.Availability: Items available for loan:
[Call number: 664.02 SIV]
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Food preservation and safety / Sumitra N. Pandey
by Pandey, Sumitra N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Manglam Publications, 2010.Availability: Items available for loan:
[Call number: 664.028 PAN]
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Food composition and preservation / Hema Thapar
by Thapar, Hema. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Pacific Books International, 2011.Availability: Items available for loan:
[Call number: 664.02 THA]
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Principles of meat technology / V. P. Singh
by Singh, V P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New India Publishing Agency, 2011.Availability: Items available for loan:
[Call number: 641.49 SIN]
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Food microbiology / Veena Kumari
by Kumari, Veena. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan:
[Call number: 664.001579 KUM]
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