Food composition and preservation / Hema Thapar

Material type: Text

TextPublisher: Delhi : Pacific Books International, 2011.Description: 272 p.ISBN: 978-93-80472-19-5.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD TECHNOLOGYDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 THA (Browse shelf(Opens below))	Available		12947

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