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THE ART AND SCIENCE OF COOKING : A PRACTICAL MANUAL

By: Khanna, Kumud.
Contributor(s): GUPTA, SHARDA [Editor] | MAHAN, RANJANA.
Material type: TextTextPublisher: NEW DELHI : ELITE PUBLISHING HOUSE PVT. LTD, .Description: vii, 450 p.ISBN: 81-88901-08-3.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 641.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.5 KHA (Browse shelf(Opens below)) Available 10215

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