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THE ART AND SCIENCE OF COOKING A PRACTICAL MANUAL

641.5
KHA

10215

Khanna, Kumud

THE ART AND SCIENCE OF COOKING : A PRACTICAL MANUAL . – NEW DELHI : ELITE PUBLISHING HOUSE PVT. LTD.

vii, 450 p.

ISBN 81-88901-08-3 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD PRESERVATION

Dewey Class. No.: 641.5 / KHA

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