JDBI Learning Resource Center

FOOD SELECTION AND PREPARATION

By: Sweetman, Marion Deyoe.
Material type: TextTextPublisher: NEW YORK : JOHN WILEY, .Edition: 4th ed.Description: 645 p.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 SWE (Browse shelf(Opens below)) Available 6860

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