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FOOD SELECTION AND PREPARATION

641.3
SWE

6860

Sweetman, Marion Deyoe

FOOD SELECTION AND PREPARATION . – 4th ed. . – NEW YORK : JOHN WILEY.

645 p.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD PRESERVATION

Dewey Class. No.: 641.3 / SWE

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