Food preservation and safety / Sumitra N. Pandey

Material type: Text

TextPublisher: Delhi : Manglam Publications, 2010.Description: 286 p.ISBN: 978-93-80013-39-8.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD PROCESSINGDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.028 PAN (Browse shelf(Opens below))	Available		12238

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