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FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE

By: Vangarde, Shirley J.
Contributor(s): WOODBURN, MARGY [Editor].
Material type: TextTextPublisher: JAIPUR : SURABHI PUBLICATIONS, .Description: ix, 261 p.ISBN: 81 86599 14 2.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.028 VAN (Browse shelf(Opens below)) Available 8223

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