Normal view MARC view ISBD view

FOOD PRESERVATION AND SAFETY PRINCIPLES AND PRACTICE

664.028
VAN

8223

Vangarde, Shirley J.

FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE . – JAIPUR : SURABHI PUBLICATIONS.

ix, 261 p.

ISBN 81 86599 14 2 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD PRESERVATION

Dewey Class. No.: 664.028 / VAN

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)