JDBI Learning Resource Center

FOOD PRESERVATION AND SAFETY (Record no. 1769)

MARC details
000 -LEADER
fixed length control field 00531nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 81 86599 14 2
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.028
Item number VAN
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Vangarde, Shirley J.
245 ## - TITLE STATEMENT
Title FOOD PRESERVATION AND SAFETY
Sub-title PRINCIPLES AND PRACTICE
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. JAIPUR
Name of publisher, distributor, etc. SURABHI PUBLICATIONS
300 ## - PHYSICAL DESCRIPTION
No. of pages ix, 261 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD PRESERVATION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name WOODBURN, MARGY
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   664.028 VAN 8223 31/05/2019 01/11/2016 TEXT BOOKS
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