Food processing and preservation / B. Sivasankar
By: Sivasankar, B.
Material type: TextPublisher: New Delhi : PHI Learning, 2009.Description: xii, 360 p.ISBN: 9788120320864.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD SCIENCEDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11408 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11295 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11296 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11297 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11298 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11299 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11300 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11409 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 SIV (Browse shelf(Opens below)) | Available | 11410 |
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