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Food processing and preservation / B. Sivasankar

By: Sivasankar, B.
Material type: TextTextPublisher: New Delhi : PHI Learning, 2009.Description: xii, 360 p.ISBN: 9788120320864.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD SCIENCEDDC classification: 664.02
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TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11408
TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11295
TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11296
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TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11298
TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11299
TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11300
TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11409
TEXT BOOKS JDBI Learning Resource Center 664.02 SIV (Browse shelf(Opens below)) Available 11410

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