JDBI Learning Resource Center

The technology of food preservation / Norman W. Desrosier, James N. Desrosier

By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type: TextTextPublisher: New Delhi : CBS, 2004.Edition: 4th ed.Description: xv, 558 p.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | FOOD SCIENCEDDC classification: 664.028
List(s) this item appears in: FSNM302 Food Preservation | FSNM304 Food Preservation
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 4347
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Not For Loan 13483
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 13484
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 13485
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 13486
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 13487
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 15200
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 15201
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 15202
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 15203
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 15204

There are no comments on this title.

to post a comment.
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.