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Food microbiology / M. R. Adams, M. O. Moss
By: Adams, M. R.
Contributor(s): Moss, M. O.
Material type:
TextPublisher: New Delhi : New Age, 1995.Description: xiii, 398 p.ISBN: 8122410146.Subject(s): FOOD AND NUTRITION | FOOD COMMODITIES | FOOD PRESERVATIONDDC classification: 664.001
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001 ADA (Browse shelf(Opens below)) | Available | 11357 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001 ADA (Browse shelf(Opens below)) | Available | 11358 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001 ADA (Browse shelf(Opens below)) | Available | 11359 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001 ADA (Browse shelf(Opens below)) | Available | 11360 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001 ADA (Browse shelf(Opens below)) | Available | 11361 |
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