JDBI Learning Resource Center

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1.
CHINESE COOKING

by Spencer-smith, Jasper | BRAGG, RAYMOND [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : GREENWICH EDITIONS, .Availability: No items available

2.
ENTERTAINING INDIAN-STYLE

by Shehzad Husain | CARTER, ERIC [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : COLUMBIA BOOKS, .Availability: Items available for loan: [Call number: 641.5 SHE] (1).

3.
NITA MEHTA'S SOUPS, SALADS & STARTERS

by Mehta, Nita | CHOUDHARY, HARVEEN [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SNAB PUBLISHERS PVT. LTD., .Availability: Items available for loan: [Call number: 641.813 MEH] (1).

4.
THE COOKING OF GERMANY

by Hazelton, Nika Standen | CRANE, RALPH [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.5 HAZ] (1).

5.
ICE CREAMS AND SORBETS

by James, Wendy | EDDEN, GILL [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : GALLEY PRESS, .Availability: Items available for loan: [Call number: 641.862 ICE] (1).

6.
THE COOKING OF INDIA

by Rau, Santha Rama | ELISOFON, ELIOT [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.50954 RAU] (1).

7.
CHINA : FOODS OF THE ORIENT

by Moore, Isable | GODFREY, JONNIE [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : MARSHALL CAVENDISH, .Availability: Items available for loan: [Call number: 641.50951 CHI] (1).

8.
THE COOKING OF SPAIN AND PORTUGAL

by Feibleman, Peter S | KESSEL, DMITRI [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.5 FEI] (1).

9.
THE COOKING OF PROVINCIAL FRANCE

by Fisher, M. F. K | KAUFFMAN, MARK [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.50944 FIS] (1).

10.
BASIC FOOD PREPARATION : A COMPLETE MANUAL

by Raina, Usha | KASHYAP, SUSHMA [Editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN PVT. LTD., .Availability: Items available for loan: [Call number: 641.5 RAI] (1).

11.
NITA MEHTA'S MOCKTAILS & SNACKS / REFRESHING DRINKS & COCKTAIL SNACKS

by Nita Mehta | KSHETRAPAL, ANU [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SNAB PUBLISHERS PVT. LTD., .Availability: Items available for loan: [Call number: 641.2 MEH] (1).

12.
NITA MEHTA'S CONTINENTAL COOKING FOR THE INDIAN KITCHEN

by Mehta, Nita | KSHETRAPAL, ANU [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SNAB PUBLISHERS PVT. LTD., .Availability: Items available for loan: [Call number: 641.5 MEH] (1).

13.
Cooking healthy across America / American Dietetic Association

by Cooking Healthy Across America | Kristine Napier [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley, 2005.Availability: Items available for loan: [Call number: 641.59 AME] (1).

14.
THE COOK'S ENCYCLOPEDIA OF SPICES

by Morris, Sallie | MACKLEY, LESLEY [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan: [Call number: 641.3383 MOR] (1).

15.
THE VEGETARIANEPICURE BOOK TWO

by Thomas, Anna | MAAS, JULIE [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : ALFRED A. KNOPF, .Availability: Items available for loan: [Call number: 641.5636 THO] (1).

16.
THE VEGETARIAN EPICURE

by Thomas, Anna | MAAS, JULIE [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : VINTAGE, .Availability: Items available for loan: [Call number: 641.5636 THOV] (1).

17.
THE COOKING OF ITALY

by Root, Waverley | LYON, FRED [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.5 ROO] (1).

18.
THE COOK'S ENCYCLOPEDIA OF FRUIT

by Whiteman, Kate | MAYHEW, MAGGIE [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan: [Call number: 641.64 WHI] (1).

19.
NITA MEHTA'S DESSERTS : INCLUDING LOW CALORIE DESSERTS

by Mehta, Nita | MEHTA, TANYA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SNAB PUBLISHERS PVT. LTD., .Availability: Items available for loan: [Call number: 641.86 MEH] (1).

20.
RUSSIAN COOKING

by Papashvily, Helen | JEFFERY, RICHARD | PAPASHVILY, GEORGE [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan: [Call number: 641.5 DAP] (1).

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