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NITA MEHTA'S CONTINENTAL COOKING FOR THE INDIAN KITCHEN

By: Mehta, Nita.
Contributor(s): KSHETRAPAL, ANU [Editor].
Material type: TextTextPublisher: SNAB PUBLISHERS PVT. LTD., .Description: 126 p.ISBN: 81-7869-002-0.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
List(s) this item appears in: FSNM106P Culinary Science (Practical)
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TEXT BOOKS JDBI Learning Resource Center 641.5 MEH (Browse shelf(Opens below)) Available 7386

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