JDBI Learning Resource Center

RUSSIAN COOKING

By: Papashvily, Helen.
Contributor(s): JEFFERY, RICHARD | PAPASHVILY, GEORGE [Editor].
Material type: TextTextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 206 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
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TEXT BOOKS JDBI Learning Resource Center 641.5 DAP (Browse shelf(Opens below)) Available 4266

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