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THE COOK'S ENCYCLOPEDIA OF SPICES

By: Morris, Sallie.
Contributor(s): MACKLEY, LESLEY [Editor].
Material type: TextTextPublisher: LONDON : LORENZ BOOKS, .Description: 256 p.ISBN: 0-7548-0509-3.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.3383
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.3383 MOR (Browse shelf(Opens below)) Available 4470

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