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THE COOK'S ENCYCLOPEDIA OF SPICES

641.3383
MOR

4470

Morris, Sallie

THE COOK'S ENCYCLOPEDIA OF SPICES . – LONDON : LORENZ BOOKS.

256 p.

ISBN 0-7548-0509-3 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.3383 / MOR

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