JDBI Learning Resource Center

THE COOKING OF ITALY

By: Root, Waverley.
Contributor(s): LYON, FRED [Editor].
Material type: TextTextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 208 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.5 ROO (Browse shelf(Opens below)) Available 4095

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