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Cooking healthy across America / American Dietetic Association

By: Cooking Healthy Across America.
Contributor(s): Kristine Napier [Editor].
Material type: TextTextPublisher: New Jersey : John Wiley, 2005.Description: viii, 640p Pankaj.ISBN: 0-471-68682-4.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.59
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TEXT BOOKS JDBI Learning Resource Center 641.59 AME (Browse shelf(Opens below)) Available 13658

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