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BASIC FOOD PREPARATION : A COMPLETE MANUAL

By: Raina, Usha.
Contributor(s): KASHYAP, SUSHMA [Editor].
Material type: TextTextPublisher: NEW DELHI : ORIENT LONGMAN PVT. LTD., .Edition: 3rd ed.Description: xii, 498 p.ISBN: 978 81 250 2300 5.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
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TEXT BOOKS JDBI Learning Resource Center 641.5 RAI (Browse shelf(Opens below)) Available 10214

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