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BASIC FOOD PREPARATION A COMPLETE MANUAL

641.5
RAI

10214

Raina, Usha

BASIC FOOD PREPARATION : A COMPLETE MANUAL . – 3rd ed. . – NEW DELHI : ORIENT LONGMAN PVT. LTD..

xii, 498 p.

ISBN 978 81 250 2300 5 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.5 / RAI

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