JDBI Learning Resource Center

THE COOKING OF SPAIN AND PORTUGAL

By: Feibleman, Peter S.
Contributor(s): KESSEL, DMITRI [Editor].
Material type: TextTextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 207 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.5 FEI (Browse shelf(Opens below)) Available 4264

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