JDBI Learning Resource Center

THE COOKING OF PROVINCIAL FRANCE

By: Fisher, M. F. K.
Contributor(s): KAUFFMAN, MARK [Editor].
Material type: TextTextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 208 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50944
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TEXT BOOKS JDBI Learning Resource Center 641.50944 FIS (Browse shelf(Opens below)) Available 4265

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