Results of search for 'ccl=su:"FOOD PRESERVATION"' › JDBI Learning Resource Center catalog

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	1.	THE ART AND SCIENCE OF COOKING : A PRACTICAL MANUAL by Khanna, Kumud \| GUPTA, SHARDA [Editor] \| MAHAN, RANJANA. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ELITE PUBLISHING HOUSE PVT. LTD, .Availability: Items available for loan: [Call number: 641.5 KHA] (1). Place hold Add to cart (remove)
	2.	No cover image available MODERN FOOD PRESERVATION by Mcwilliams, Margaret \| PAINE, HARRIETT [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan: [Call number: 664.280 MCW] (1). Place hold Add to cart (remove)
	3.	FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE by Vangarde, Shirley J \| WOODBURN, MARGY [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: JAIPUR : SURABHI PUBLICATIONS, .Availability: Items available for loan: [Call number: 664.028 VAN] (1). Place hold Add to cart (remove)
	4.	No cover image available FOOD PRESERVATION by Kulshrestha, S. K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : VIKAS PUBLISHING HOUSE PVT. LTD., .Availability: Items available for loan: [Call number: 664.028 KUL] (1). Place hold Add to cart (remove)
	5.	HOME-MADE PICKLES AND CHUTNEYS by Honey, Babs. Material type: Text; Format: print ; Literary form: Not fiction Publisher: WAKEFIELD : EP PUBLISHING LTD., .Availability: Items available for loan: [Call number: 641.6162 HON] (1). Place hold Add to cart (remove)
	6.	No cover image available The technology of food preservation / Norman W. Desrosier, James N. Desrosier by Desrosier, Norman W \| Desrosier, James N. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.028 DES] (10). Items available for reference: [Call number: 664.028 DES] (1). Lists: FSNM302 Food Preservation, FSNM304 Food Preservation. Place hold Add to cart (remove)
	7.	No cover image available Food preservation / S.K. Kulshrestha by Kulshrestha, S.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Vikas, 1994.Availability: Items available for loan: [Call number: 664.028 KUL] (1). Place hold Add to cart (remove)
	8.	No cover image available Preserving / The Editors of Time-Life Books by Preserving. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Time_Life Books, 1984.Availability: Items available for loan: [Call number: 664.028 PRE] (1). Place hold Add to cart (remove)
	9.	No cover image available FOOD SELECTION AND PREPARATION by Sweetman, Marion Deyoe. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : JOHN WILEY, .Availability: Items available for loan: [Call number: 641.3 SWE] (1). Place hold Add to cart (remove)
	10.	PRESERVED FOODS AND SWEETMEATS : A HANDBOOK OF ALL by Hausner, A. Edition: 3rd rev.enl. ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: DELHI : BIOTECH BOOKS, .Availability: Items available for loan: [Call number: 664.028 HAU] (1). Place hold Add to cart (remove)
	11.	PRINCIPLES OF FRUIT PRESERVATION by Morris, Thomas Norman. Edition: 3rd rev. ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: DELHI : BIOTECH BOOKS, .Availability: Items available for loan: [Call number: 664.028 MOR] (1). Place hold Add to cart (remove)
	12.	FOOD STORAGE AND PRESERVATION by Singh, Bharat. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ANMOL PUBLICATIONS PVT. LTD., .Availability: Items available for loan: [Call number: 664.028 SINF] (1). Place hold Add to cart (remove)
	13.	FOOD PRESERVATION by Singh, M. K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : DISCOVERY PUBLISHING HOUSE, .Availability: Items available for loan: [Call number: 664.028 SIN] (1). Place hold Add to cart (remove)
	14.	Food microbiology / M. R. Adams, M. O. Moss by Adams, M. R \| Moss, M. O. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age, 1995.Availability: Items available for loan: [Call number: 664.001 ADA] (5). Place hold Add to cart (remove)
	15.	Food processing and preservation / B. Sivasankar by Sivasankar, B. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : PHI Learning, 2009.Availability: Items available for loan: [Call number: 664.02 SIV] (9). Place hold Add to cart (remove)
	16.	Food preservation and safety / Sumitra N. Pandey by Pandey, Sumitra N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Manglam Publications, 2010.Availability: Items available for loan: [Call number: 664.028 PAN] (1). Place hold Add to cart (remove)
	17.	Food composition and preservation / Hema Thapar by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Pacific Books International, 2011.Availability: Items available for loan: [Call number: 664.02 THA] (1). Place hold Add to cart (remove)
	18.	Progress in food preservation / Edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath by Progress in Food Preservation \| Bhat, Rajeev [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : John Wiley, 2012.Availability: Items available for loan: [Call number: 664.028 PRO] (1). Place hold Add to cart (remove)
	19.	Food microbiology / Veena Kumari by Kumari, Veena. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 664.001579 KUM] (1). Place hold Add to cart (remove)
	20.	Concepts in nano food chemistry / Udai Arvind by Arvind, Udai. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2013.Availability: Items available for loan: [Call number: 664.02 ARV] (1). Place hold Add to cart (remove)

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Your search returned 30 results.