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42.
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HAND BOOK OF FOOD AND NUTRITION
by Blank, F. C. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: BIKANMRER : AGRO BOTANICAL PUBLISHERS, .Availability: Items available for loan:
[Call number: 613.2 HAN]
(1).
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43.
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EXPERIMENTAL FOODS LABORATORY MANUAL
by Mcwilliams, Margaret. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan:
[Call number: 664.07 MCW]
(1).
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44.
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INTRODUCTION TO FOOD PROCESSING
by Jelen, P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: RESTON : RESTON PUBLISHING COM. INC., .Availability: Items available for loan:
[Call number: 664.02 JEL]
(1).
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45.
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SYNTHETIC FOOD
by Pyke, Magnus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : JOHN MURRAY, .Availability: Items available for loan:
[Call number: 664.024 PYK]
(1).
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46.
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris B. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC., .Availability: Items available for loan:
[Call number: 664.07 JAC]
(1).
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47.
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POISONS IN OUR FOOD
by Jacob, Thankamma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : MINISTRY OF INFORMATION AND BROADCASTING GOVT. OF INDIA, .Availability: Items available for loan:
[Call number: 615.954 JAC]
(1).
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48.
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49.
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Food science / B. Srilakshmi
by Srilakshmi, B. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International, 2001.Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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50.
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51.
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TEXTBOOK OF FEED PROCESSING TECHNOLOGY
by Pathak, Nityanand. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : VIKAS PUBLISHING HOUSE PVT. LTD., .Availability: Items available for loan:
[Call number: 664 PAT]
(1).
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52.
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53.
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FOOD SCIENCE
by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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54.
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Food science / Helen Charley
by Charley, Helen. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 1982.Availability: Items available for loan:
[Call number: 641.3 CHA]
(1).
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55.
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56.
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris B. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 664.07 JAC]
(2).
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57.
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58.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: No items available
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59.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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60.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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