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Foods : facts and principles / N. Shakuntala Manay, M. Shadakksharaswamy

By: Manay, N. Shakuntala.
Contributor(s): Shadakksharaswamy, M.
Material type: TextTextPublisher: New Delhi : New Age International, 1997.Description: xxiv, 522 p.ISBN: 0-85226-731-2.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 MAN (Browse shelf(Opens below)) Available 4373

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