JDBI Learning Resource Center

PROCEEDINGS OF INTERNATIONAL CONFERENCE ON PROCESSED FOOD FOR 21ST CENTURY

By: Chakraborty, Pratap.
Material type: TextTextPublisher: CALCUTTA : DASGUPTA & CO., .Description: 332 p.Subject(s): FOOD SCIENCEDDC classification: 664.02
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TEXT BOOKS JDBI Learning Resource Center 664.02 PRO (Browse shelf(Opens below)) Available 7092

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