INTRODUCTION TO FOOD PROCESSING

Material type: Text

TextPublisher: RESTON : RESTON PUBLISHING COM. INC., .Description: xii, 321 p.ISBN: 0-8359-3194-3.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 JEL (Browse shelf(Opens below))	Available		4286

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