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INTRODUCTION TO FOOD PROCESSING

664.02
JEL

4286

Jelen, P.

INTRODUCTION TO FOOD PROCESSING . – RESTON : RESTON PUBLISHING COM. INC..

xii, 321 p.

ISBN 0-8359-3194-3 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.02 / JEL

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