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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

By: Jacobs, Morris B.
Material type: TextTextPublisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Edition: 3rd ed.Description: xxii, 970 p.ISBN: 81-239-0643-9.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.07 JAC (Browse shelf(Opens below)) Available 18800
TEXT BOOKS JDBI Learning Resource Center 664.07 JAC (Browse shelf(Opens below)) Available 4462

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