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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

664.07
JAC

446218800

Jacobs, Morris B.

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS . – 3rd ed. . – DELHI : CBS PUBLISHERS & DISTRIBUTORS.

xxii, 970 p.

ISBN 81-239-0643-9 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.07 / JAC

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