THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS (Record no. 4714)
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000 -LEADER | |
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fixed length control field | 00514nam a2200205Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | In-KoJDB |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161102s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-239-0643-9 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | JDBI |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664.07 |
Item number | JAC |
100 ## - FIRST AUTHOR (IF A PERSON) | |
Name of author | Jacobs, Morris B. |
245 ## - TITLE STATEMENT | |
Title | THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | DELHI |
Name of publisher, distributor, etc. | CBS PUBLISHERS & DISTRIBUTORS |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xxii, 970 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD AND NUTRITION |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject heading | FOOD SCIENCE |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | TEXT BOOKS |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme | Date last checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 664.07 JAC | 4462 | 31/05/2019 | 01/11/2016 | TEXT BOOKS | |||||||
JDBI Learning Resource Center | JDBI Learning Resource Center | 28/06/2022 | 13 | 664.07 JAC | 18800 | 22/12/2023 | 28/06/2022 | TEXT BOOKS | Dewey Decimal Classification | 21/12/2023 |