JDBI Learning Resource Center

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS (Record no. 4714)

MARC details
000 -LEADER
fixed length control field 00514nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 81-239-0643-9
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.07
Item number JAC
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Jacobs, Morris B.
245 ## - TITLE STATEMENT
Title THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. DELHI
Name of publisher, distributor, etc. CBS PUBLISHERS & DISTRIBUTORS
300 ## - PHYSICAL DESCRIPTION
No. of pages xxii, 970 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type Source of classification or shelving scheme Date last checked out
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   664.07 JAC 4462 31/05/2019 01/11/2016 TEXT BOOKS    
        JDBI Learning Resource Center JDBI Learning Resource Center 28/06/2022 13 664.07 JAC 18800 22/12/2023 28/06/2022 TEXT BOOKS Dewey Decimal Classification 21/12/2023
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