Food science : experiments and applications / Mohini Sethi and Eram S Rao

Material type: Text

TextPublisher: Delhi : CBS, 2005.Description: xiv, 234 p.ISBN: 81-239-0747-8.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3

List(s) this item appears in: FSNM404 Food Science (Practical) | FSNM504P Food Science (Practical)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 SET (Browse shelf(Opens below))	Available		4463
TEXT BOOKS	JDBI Learning Resource Center	641.3 SET (Browse shelf(Opens below))	Available		16529

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