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FOOD SCIENCE

By: Srilakshmi, B.
Material type: TextTextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 2nd ed.Description: xii, 375 p.ISBN: 81-224-1275-0.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 SRI (Browse shelf(Opens below)) Available 7305

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