JDBI Learning Resource Center

Experimental cookery from the chemical and physical standpoint / Belle Lowe

By: Lowe, Belle.
Material type: TextTextPublisher: New York : John Wiley, 1955.Edition: 4th ed.Description: [3], 573 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.1
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TEXT BOOKS JDBI Learning Resource Center 641.1 LOW (Browse shelf(Opens below)) Available 4311

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