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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

By: Jacobs, Morris B.
Material type: TextTextPublisher: HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC., .Edition: 3rd ed.Description: xxiv, 970 p.ISBN: 0-88275-131-X.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.07
List(s) this item appears in: MFN105 Nutritional Biochemistry (Practical) | PGDDAN104P Nutritional Biochemistry (Practical)
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TEXT BOOKS JDBI Learning Resource Center 664.07 JAC (Browse shelf(Opens below)) Available 4275

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