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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

664.07
JAC

4275

Jacobs, Morris B.

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS . – 3rd ed. . – HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC..

xxiv, 970 p.

ISBN 0-88275-131-X .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 664.07 / JAC

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