JDBI Learning Resource Center

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1.
Food microbiology

by Adams, M. R | Moss, M. O [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : New Age International, .Availability: Items available for loan: [Call number: 664.001579 ADA] (3).

2.
FOOD POISONING AND FOOD HYGIENE

by Hobbs, Betty C | ROBERTS, DIANE [Editor].

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : EDWARD ARNOLD, .Availability: Items available for loan: [Call number: 664.001579 HOB] (1).

3.
FOOD MICROBIOLOGY

by Frazier, William C | WESTHOFF, DENNIS C [Editor].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.001579 FRA] (5).

4.
FOOD MICROBIOLOGY

by Frazier, W. C | WESTHOFF, D. C [Editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.001579 FRA] (5).

5.
Food microbiology / W. C. Frazier

by Frazier, W. C.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, .Availability: Items available for loan: [Call number: 664.001579 FRA] (1).

6.
Textbook of microbiology / R. Ananthanarayan

by Ananthanarayan, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Orient Longman, .Availability: Items available for reference: [Call number: 664.001579 ANA] (1).

7.
PROCESS COMPUTATIONS IN BIOTECHNOLOGY

by Ghose, Tarun K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 660.6 PRO] (1).

8.
PROCESS BIOTECHNOLOGY FUNDAMENTALS

by Mukhopadhyay, S. N.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : VIVA BOOKS PVT. LTD., .Availability: Items available for loan: [Call number: 660.6 MUK] (1).

9.
ADVANCED PROCESS BIOTECHNOLOGY

by Mukhopadhyay, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : VIBA BOOKS, .Availability: Items available for loan: [Call number: 660.6 ADV] (1).

10.
Testing of genetically modified organisms in foods / Edited by E.Ahmed

by Testing of Genetically Modified Organisms in Foods | Ahmed, E. ; ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2004.Availability: Items available for loan: [Call number: 664.001579 TES] (1).

11.
Food microbiology / Willim C. Frazier, Dennis C. Westhoff

by Frazier, Willim C | Westhof, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, 2008.Availability: Items available for loan: [Call number: 664.001579 FRA] (4). Items available for reference: [Call number: 664.001579 FRA] (1).

12.
Fermentation biotechnology / Jayanto Achrekar

by Achrekar, Jayanto.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 660.62 ACH] (1).

13.
Practical food microbiology / J. P, Soman

by Soman, J P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2012.Availability: Items available for loan: [Call number: 664.001579 SOM] (1).

14.
Food microbiology and biotechnology / A. K. Singh Rathore

by Singh Rathore, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Astha Publishers, 2014.Availability: Items available for loan: [Call number: 664.001579 SIN] (3).

15.
Basic food microbiology / George J Banwart

by Banwart, George J.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.001579 BAN] (1).

16.
Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat

by Food Microbiology | Doyle, Michael P.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : ASM, 2007.Availability: Items available for reference: [Call number: 664.001579 FOO] (1).

17.
Microbiology handbook of meat products

by Fernandes, Rhea [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1).

18.
Microbiology handbook of fish and sea food

by Fernandes, Rhea [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1).

19.
Microbiology handbook of dairy products

by Fernandes, Rhea [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1).

20.
Food biodeterioration and preservation

by Tucker, Gary S [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Blackwell, 2013.Availability: Items available for reference: [Call number: 664.028 FOO] (1).

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