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Microbiology handbook of meat products

Contributor(s): Fernandes, Rhea [Editor].
Material type: TextTextPublisher: New Delhi : Medtech, 2017.Description: xiii, 297 p.ISBN: 9789385998195.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGY | MEAT PRODUCTSDDC classification: 664.001579
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.001579 MIC (Browse shelf(Opens below)) Available 17202

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