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Microbiology handbook of meat products

664.001579
MIC

17202

Microbiology handbook of meat products . – New Delhi : Medtech, 2017.

xiii, 297 p.

ISBN 9789385998195 : 1295.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD MICROBIOLOGY
MEAT PRODUCTS

Dewey Class. No.: 664.001579 / MIC

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