JDBI Learning Resource Center

FOOD MICROBIOLOGY

By: Frazier, W. C.
Contributor(s): WESTHOFF, D. C [Editor].
Material type: TextTextPublisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Edition: 3rd ed.Description: 540 p.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
List(s) this item appears in: FSNM203 Food Microbiology | FSNM206P Food Microbiology (Practical)
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.001579 FRA (Browse shelf(Opens below)) Available 1666
TEXT BOOKS JDBI Learning Resource Center 664.001579 FRA (Browse shelf(Opens below)) Available 1665
TEXT BOOKS JDBI Learning Resource Center 664.001579 FRA (Browse shelf(Opens below)) Available 1667
TEXT BOOKS JDBI Learning Resource Center 664.001579 FRA (Browse shelf(Opens below)) Available 4165
TEXT BOOKS JDBI Learning Resource Center 664.001579 FRA (Browse shelf(Opens below)) Available 4246

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