Image from Amazon.com
FOOD MICROBIOLOGY
By: Frazier, William C.
Contributor(s): WESTHOFF, DENNIS C [Editor].
Material type:
TextPublisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Edition: 4th ed.Description: xvi, 539 p.ISBN: 0-07-462101-7.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Checked out | 03/12/2024 | 1722 |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 15749 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 1702 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 1703 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 7405 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 7693 |
There are no comments on this title.