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FOOD MICROBIOLOGY

664.001579
FRA

1722157491702170374057693

Frazier, William C.

FOOD MICROBIOLOGY . – 4th ed. . – NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD..

xvi, 539 p.

ISBN 0-07-462101-7 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD MICROBIOLOGY

Dewey Class. No.: 664.001579 / FRA

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