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Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat

By: Food Microbiology.
Contributor(s): Doyle, Michael P.
Material type: TextTextPublisher: Washington : ASM, 2007.Edition: 3rd ed.Description: xviii, 1038 p.ISBN: 9781555814076.Subject(s): FOOD MICROBIOLOGY | FOOD SCIENCE AND NUTRITION | MICROBIOLOGYDDC classification: 664.001579
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.001579 FOO (Browse shelf(Opens below)) Not For Loan 16525

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