JDBI Learning Resource Center

Food microbiology (Record no. 12349)

MARC details
000 -LEADER
fixed length control field 00638nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781555814076
Printed Price Rs. 6916.54
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.001579
Item number FOO
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Food Microbiology
245 ## - TITLE STATEMENT
Title Food microbiology
Sub-title fundamentals and frontiers
Statement of responsibility Edited by Michael P Doyle and Larry R Beuchat
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. ASM
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
No. of pages xviii, 1038 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD MICROBIOLOGY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading MICROBIOLOGY
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Doyle, Michael P
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
      Not For Loan JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   664.001579 FOO 16525 31/05/2019 01/11/2016 TEXT BOOKS
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