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Food microbiology fundamentals and frontiers

664.001579
FOO

16525

Food Microbiology

Food microbiology : fundamentals and frontiers / Edited by Michael P Doyle and Larry R Beuchat . – 3rd ed . – Washington : ASM, 2007.

xviii, 1038 p.

ISBN 9781555814076 : Rs. 6916.54.

Subjects--Topical Terms:
FOOD MICROBIOLOGY
FOOD SCIENCE AND NUTRITION
MICROBIOLOGY

Dewey Class. No.: 664.001579 / FOO

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