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Fermentation biotechnology / Jayanto Achrekar

By: Achrekar, Jayanto.
Material type: TextTextPublisher: New Delhi : Wisdom Press, 2012.Description: 310 p.ISBN: 978-93-81052-77-8.Subject(s): BIOTECHNOLOGY | FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 660.62
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 660.62 ACH (Browse shelf(Opens below)) Available 13440

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