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Fermentation biotechnology

660.62
ACH

13440

Achrekar, Jayanto

Fermentation biotechnology / Jayanto Achrekar . – New Delhi : Wisdom Press, 2012.

310 p.

ISBN 978-93-81052-77-8 .

Subjects--Topical Terms:
BIOTECHNOLOGY
FOOD AND NUTRITION
FOOD MICROBIOLOGY

Dewey Class. No.: 660.62 / ACH

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