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Testing of genetically modified organisms in foods / Edited by E.Ahmed

By: Testing of Genetically Modified Organisms in Foods.
Contributor(s): Ahmed, E. ; ed.
Material type: TextTextPublisher: New York : Food Products Press, 2004.Description: xiv, 324 p.ISBN: 1560-222743.Subject(s): AGRICULTURAL BIOTECHNOLOGY | FOOD AND NUTRITION | FOOD-MICROBIOLOGYDDC classification: 664.001579
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.001579 TES (Browse shelf(Opens below)) Available 13103

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